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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series) Deep Fat Frying: Fundamentals and Applications (Food Engineering Series) by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet


ISBN 13: 9780834213210

Format: Hardcover (350 pages)
Publisher: Springer
Published: 30 Jun 1999

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Used : $91.66  
 
Used : $91.66